Dinner with Chris Lilly, Matt Abdoo and Shane McBride part of the Air France Dinner Series

American BBQ at its Best

Welcome to the Smoked Meat Universe and get ready to treat your taste buds. We’re thrilled to present the ultimate pairing of pit masters as executive chefs of NYC’s Pig Beach, Matt Abdoo and Shane McBride, are joined by winner of 15 World BBQ Championships and partner of Alabama’s famous Big Bob Gibson Bar-B-Q, Chris Lilly. Chefs Abdoo and McBride welcome Chef Lilly into their critically-acclaimed restaurant, Pig Beach, that has garnered a four-star review from The New York Times to create a once-in-a-lifetime BBQ feast. You’ll taste what happens when Pig Beach’s tired and true BBQ technique full of worldly influences combines with Alabama style barbecue – the birthplace of white barbecue sauce, and the city which focuses on pork served with a tomato base sauce. Roll up those sleeves and get ready for a specially curated menu with expertly prepared meat dishes, bold flavors, sauces and delicious sides. It’s sure to be a BBQ feast like no other!

Wine pairings will be provided by Southern Glazer's Wine & Spirits.