Lunch with Daniel Boulud and George Mendes

From Midtown to the French Countryside

Join world-renowned culinary authority Chef Daniel Boulud and acclaimed New York City Chef George Mendes for a truly exclusive lunch experience at his restaurant Le Pavillon at One Vanderbilt. Boulud is a global restauranteur and brings contemporary appeal to traditional French cuisine. Mendes introduced NYC to elevated Portuguese cuisine at Aldea and Lupulo and is now the Executive Chef and partner at the garden-inspired restaurant Veranda in SoHo. Though the address of Le Pavillon is in Midtown, you’ll be transported to a lush, natural landscape as you dine among the gardens and olive trees of the lavish dining room. Enjoy a fresh and unique approach to fine dining with perfect wine pairings to complement each unforgettable dish. This will certainly be a NYCWFF experience to brag about.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.