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Favorite Event

Demo & Dine at Platform by James Beard Foundation hosted by Ryan Bartlow of Ernesto's

DATE & TIME

Saturday, October 14
12:00 PM - 1:30 PM

Tickets

General
Admission

$75
DESCRIPTION

An Exquisite and Edible Education in Basque Cuisine

When Ernesto’s opened its dining room doors in 2019, it caused quite a stir on the New York restaurant scene: a sleek-but-casual Lower East Side restaurant serving up topnotch Basque fare. The top toque behind the luscious roasted suckling pig, the gooey and crispy salt cod croquetas and the mushrooms and foie gras is Chef Ryan Bartlow who learned his tricks of the trade at lauded and celebrated restaurants in San Sebastian and Pamplona.

And now, as part of NYCWFF, Chef Bartlow will show you how he creates some of these culinary masterpieces of the Basque region in northern Spain. You’ll not only get to see Chef Bartlow cook and learn from his skills, but you’ll get to feast on the best Basque food this side of the Atlantic too.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

 

An Exquisite and Edible Education in Basque Cuisine When Ernesto’s opened its dining room doors in 2019, it caused quite a stir on the New York restaurant scene: a sleek-but-casual Lower East Side restaurant serving up topnotch Basque fare. The top toque behind the luscious…

IMPORTANT INFORMATION

  • 21 Years of Age and Older
  • Casual Attire
  • Indoor
Special Ticket Information

Tickets

General
Admission

$75