Date + TimeThursday, August 13
6:00 PM - 7:00 PM EDT
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
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Switch up your usual weeknight dinner routine and cook alongside the beloved Ming Tsai, celebrity chef, restaurateur and television personality. Known for elevating traditional, Asian cuisine, Ming will share his remarkable techniques and the best tips for cooking with unfamiliar ingredients. You'll learn how to make his delicious, flavorful Heirloom Tomato & Tofu Salad with Three Citrus-Sunflower Seed Butter Vinaigrette AND Grilled Garlic Shrimp with Couscous and Watercress-Peach Salad. By the end of the class, you’ll have turned a simple dish into a delectable meal full of vibrant flavor and presentation - sure to take your home cooking to a whole new level!
*This episode will include a cocktail recipe featuring Maker's Mark bourbon whiskey.
You will receive a confirmation e-mail and receipt from firstname.lastname@example.org following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.