Date + TimeThursday, October 8
7:00 PM - 10:00 PM EDT
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Aruba, Jamaica, ooh I wanna take you to… Brooklyn!
Join us for a Caribbean experience with a twist! Restauranteurs Ria and Kevol Graham have brought the Pan-Caribbean dining experience to Brooklyn with their lively, energetic new restaurant, Kokomo. Kokomo is a love connection between people, food and drink. Kokomo is a love story by Ria and Kevol that began as a first date at a restaurant. They eventually became partners in marriage and business and wanted to create a venture through food and drink to help others curate & spark their own love story. It’s the perfect place to come for a date night - with it’s breezy, relaxed vibe. Kokomo is an amazing blend of vintage-authentic and new Pan-Caribbean cultures - melded into the ultimate Caribbean fest. Chef Mitchel Bonhomme's woodfired flatbreads, Jamaican jerk sauce and specialty dishes have quickly become fan-favorites.
This dinner will be sold as tables of 2 guests and 3 guests each.
Each dinner will be paired with either wine or spirit brands from Southern Glazer’s/Lauber Imports wine or spirits portfolios.
100% of the Festival’s net proceeds support No Kid Hungry and Food Bank For New York City whose missions to end hunger are now more crucial than ever.
Safety and social distancing is our top priority. To offer the optimal experience and adhere to each restaurants’ unique seating capabilities, limited dinner tickets are available and will be sold in the specific table configurations noted in the event description above. We strongly encourage you to purchase a group of tickets in the same transaction to guarantee your entire group is seated together. This dinner will take place in the restaurant’s indoor dining area.
The safety of our attendees and participants is our number one priority. All venues will be following and practicing CDC, State and City Guidelines. Notable safety measures enforced by the Festival will include, but are not limited to:
- Limiting guest count in a restaurant to abide by local guidelines (current guideline is no more than 10 guests per table)
- Contactless registration
- All staff required to wear masks/cloth face coverings
- All guests required to wear masks, except when sitting at their tables (guests should bring their own masks)
- High-touch surfaces will be cleaned at regular, frequent intervals
- Special attention to restroom cleanliness
- Restaurant tables will be spaced out according to social distancing guidelines
- Guests will be socially distant from any other guests that are not a part of their group
- NYCWFF will ensure that registered guests are only seated with their own parties.
- Guests and staff will not be permitted to attend the event if they are experiencing any COVID symptoms
- Venues are responsible for the health screenings of their own employees, as dictated by government guidelines
For the full list of the Festival's safety protocols and procedures and links to official guidelines, please click here.