Date + TimeThursday, October 1
6:00 PM - 7:00 PM EDT
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
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For one night only, join one of the masters of meat for a dinner you’ll never forget! Michelin starred Iron Chef Marc Forgione, chef and restaurateur best known for his innovative yet approachable New American style, welcomes you into his virtual kitchen, sharing one of his signature, hearty dinner recipes of meatballs pomodoro, polenta and teaching you all the best cooking tips and tricks along the way. Recipe to come!
You will receive a confirmation e-mail and receipt from firstname.lastname@example.org following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.