Angie Rito

Scott Tacinelli and Angie Rito, Chefs & Partners at Don Angie

Chefs Scott Tacinelli & Angie Rito married in 2015 in Florence, Italy. The couple shares a deep passion for the food traditions of all cultures, especially Italian. They have developed a unique style of cuisine that draws influence from their Italian-American family traditions, travel experiences and life in New York City. Scott and Angie are veterans of the New York dining scene; in addition to dinnertable, the duo are known for creating the menus of Quality Italian, a modern adaptation of an Italian-American steakhouse, and the seasonally evolving concept at Park Avenue. Scott also spent time in the kitchen at Quality Meats under Chef Craig Koketsu while Angie fine-tuned her Italian culinary craft working under Rich Torrisi and Mario Carbone at Torrisi Italian Specialities.