Anna Gordon
The Good Batch
Biography
About Anna Gordon
Anna Gordon is the chef and founder of Brooklyn-based cookie destination, The Good Batch. Anna’s popular Brooklyn-based bakery first garnered national interest when she launched at the Brooklyn Flea / Smorgasburg over a decade ago – she was met with lines down the block and quickly sold out each weekend. When... READ MORE
About Anna Gordon
Anna Gordon is the chef and founder of Brooklyn-based cookie destination, The Good Batch. Anna’s popular Brooklyn-based bakery first garnered national interest when she launched at the Brooklyn Flea / Smorgasburg over a decade ago – she was met with lines down the block and quickly sold out each weekend. When she launched her bakery in Clinton Hill, Brooklyn in 2014, it instantly became a national destination as well as a neighborhood staple. The Good Batch is known for Anna’s perfected soft, chewy and not overly sweet cookies, ice cream sandwiches, beautiful cakes, and more. Anna runs the successful business with her husband, Steve Hartong (they have two young daughters together and live in Brooklyn near The Good Batch), and among many other accolades over the years, she was recently selected to be part of a fellow of James Beard Foundation’s WEL (Women’s Entrepreneurial Leadership) program. Most recently, Anna opened the first Manhattan location of The Good Batch at Market 57 – the new James Beard Foundation curated food hall at Hudson River Park’s Pier 57.
