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Pelley Brendan

Brendan Pelley

Krasi Meze + Wine

Biography

Brendan Pelley brings a wealth of experience (and genetic kinship) to Xenia Greek Hospitality. He has been at the helm of Greater Boston restaurants for over 10 years including Zebra’s Bistro, Pelekasis at Wink and Nod, Doretta Taverna and Gibbet Hill Grill where he has stacked up accolades for his innovative approach to both farm... READ MORE

Brendan Pelley brings a wealth of experience (and genetic kinship) to Xenia Greek Hospitality. He has been at the helm of Greater Boston restaurants for over 10 years including Zebra’s Bistro, Pelekasis at Wink and Nod, Doretta Taverna and Gibbet Hill Grill where he has stacked up accolades for his innovative approach to both farm to table and Greek cuisine.

He has had the honor of being a featured chef at the James Beard House and has appeared on FOX television’s “Hell’s Kitchen”, American Public Televisions “Weekends with Yankee” and Food Networks “Beat Bobby Flay”.

When not in the kitchen Brendan spends time exploring his other passions such as foraging for mushrooms, training jiu jitsu and other martial arts, and working in his home garden. He is also kept very busy with being a father to three boys; Miles, Cyprus and Lachlan…who are all currently undergoing rigorous training to become warriors in Pelley’s secret ninja clan.

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Favorite Event
lofaso williamson

Sip & Savor: A Happy Hour hosted by Antonia Lofaso and Brooke Williamson

Walk-Around Tastings

Thu, Oct 12

6:00 PM

Walk-Around Tastings

More Info