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Cena Cantina

Edgar Munoz

Cena Cantina

Biography

Head chef and restaurant manager, Edgar Munoz, grew up in Leon, Guanajuato, Mexico. Mr. Munoz started his career there as a dishwasher in one of his aunt’s kitchens, before making his way through culinary school in Mexico City, and eventually coming to work under the tutelage of Thomas Keller in Michelin starred restaurants across the... READ MORE

Head chef and restaurant manager, Edgar Munoz, grew up in Leon, Guanajuato, Mexico. Mr. Munoz started his career there as a dishwasher in one of his aunt’s kitchens, before making his way through culinary school in Mexico City, and eventually coming to work under the tutelage of Thomas Keller in Michelin starred restaurants across the globe.

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Favorite Event
WEB 2 talent

El Tequileño presents Latin Nights curated by Bar Lab's Elad Zvi, Gabe Orta and Christine Wiseman hosted by Ana Navarro and Franco Noriega

Late Night Parties

Sat, Oct 14

9:00 PM

Late Night Parties

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