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Crenn

Dominique Crenn

Atelier Crenn

Biography

Dominique Crenn is the co-owner and chef of Atelier Crenn in San Francisco. In 2018, Crenn became the first female chef in the US to receive three Michelin Stars. She has long drawn inspiration from her childhood and personal journey to craft the narrative of her flagship restaurant and her menus continuously evolve along with... READ MORE

Dominique Crenn is the co-owner and chef of Atelier Crenn in San Francisco. In 2018, Crenn became the first female chef in the US to receive three Michelin Stars. She has long drawn inspiration from her childhood and personal journey to craft the narrative of her flagship restaurant and her menus continuously evolve along with her. Today, Atelier Crenn tells the story of California, the place Dominique now considers home. The state’s rich bounty, from plants to seafood, form a base for creation— sourcing most produce from Crenn’s own Bleu Belle Farm in Sonoma. 

Crenn also owns Bar Crenn, modeled after a Japanese listening bar that serves playfully luxurious food, curated cocktails and sustainable spirits. In the summer of 2023, Crenn plans to open her first Paris restaurant: Golden Poppy, and her return to France is highly anticipated. She continues to be recognized for her constant presence in the international culinary community, promoting innovation, sustainability and equality through her restaurant ideals and participation with various panels and summits.

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Favorite Event
crenn admony

Dinner hosted by Dominique Crenn and Einat Admony part of the Air France Dinner Series

Intimate Dinners

Fri, Oct 13

6:30 PM

Intimate Dinners

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Favorite Event
crenn dominique

The Art of French Apero presented by Grey Goose hosted by Dominique Crenn and Kat Foster

Cocktail Parties

Sat, Oct 14

4:00 PM

Cocktail Parties

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