Edward McFarland

Edward McFarland is a renowned chef and owner of Ed’s Lobster Bar, a popular seafood restaurant located in the vibrant neighborhood of SoHo in New York City. With over 16 years of success, Ed has established himself as a culinary expert and a master of lobster and seafood cuisine. In 1995, Ed graduated from the prestigious French Culinary Institute, where he honed his skills and acquired a solid foundation in culinary techniques. Following his formal education, Ed sought to expand his knowledge and gain practical experience by working alongside esteemed chefs in New York City’s culinary scene. He trained under the guidance of notable chefs such as Sotha Khun at Le Cirque and Dave Pasternak at Terence Brennan’s Picholine. These experiences allowed Ed to refine his craft and further develop his unique culinary style. In 2007, Ed’s dream of showcasing his culinary talents and passion for seafood became a reality when he opened Ed’s Lobster Bar. Located in the heart of SoHo, the restaurant quickly gained a loyal following and became a go-to destination for lobster and seafood enthusiasts. Ed’s Lobster Bar offers a delightful twist on New England seafood, showcasing Ed’s creativity and skill in every dish. One of Ed’s signature creations, lobster meatballs, exemplifies his innovative approach to blending fresh seafood with his Italian heritage.
Ed’s culinary expertise has earned him recognition on various television shows like Toni On! New York, The Martha Stewart Show, Beat Bobby Flay, and Michael Symon’s Food Feuds on the Food Network. Through his appearances, Ed has shared his culinary knowledge and passion for seafood with a broader audience, further solidifying his reputation as a leading chef in the industry. With his dedication to quality ingredients, innovative recipes, and a commitment to providing an exceptional dining experience, Chef Ed McFarland continues to delight seafood lovers and leave a lasting impression on the New York City culinary scene.