Franco Noriega
Baby Brasa
Biography
Born and raised in Lima, Peru, Franco moved to New York at the age of 18 to study at the French Culinary institute. His culinary journey began at a young age. Growing up in a family of restauranteurs and Influenced by the diverse landscape of his homeland, he developed an insatiable curiosity for cooking. Guided... READ MORE
Born and raised in Lima, Peru, Franco moved to New York at the age of 18 to study at the French Culinary institute. His culinary journey began at a young age. Growing up in a family of restauranteurs and Influenced by the diverse landscape of his homeland, he developed an insatiable curiosity for cooking. Guided by his Italian Grand mother’s teachings and his own creative instincts, he mixed tradition with innovation.
He ventured to open his first restaurant in New York City, Baby Brasa in 2016. Combining his Peruvian roots with his passion for healthy eating. He has also opened Tivoli Trattoria an Italian eatery in the West Village and Fellini Coffee, which has 2 locations in NYC and is planning to expand further in 2024.
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