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Rizzo

German Rizzo

Plado Tasting Bar

Biography

Born and raised in Turin, in the Piedmont region of Italy, Chef and Owner German Rizzo grew up around the culinary inspirations and authentic flavors Italy has to offer. His culinary career began early as it was inspired by his love and respect for the quality and tradition of his Southern Italian roots. After graduating... READ MORE

Born and raised in Turin, in the Piedmont region of Italy, Chef and Owner German Rizzo grew up around the culinary inspirations and authentic flavors Italy has to offer. His culinary career began early as it was inspired by his love and respect for the quality and tradition of his Southern Italian roots. After graduating from the Culinary Art School U. Ubertini in Turin, Chef Rizzo sought opportunities to further develop his creativity in other parts of Italy, Denmark, Sweden and Canada. With his newly developed knowledge, refined culinary techniques, and desire for more, Chef Rizzo came to New York. Here he worked for the renowned Cipriani group, but soon after opened his own restaurant in Astoria Queens, Vite Vinosteria. With his varied knowledge in cuisine and a passion for food, Chef Rizzo was eager for more, that’s when he opened Plado Tasting bar in 2019 in New York Cities, East Village and now L’ Artista Italian Kitchen in Hamilton Heights, Manhattan

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Taste of Italy hosted by Alex Guarnaschelli and Gabriele Bertaccini

Peroni’s Taste of Italy presented by Stella Italian Cheese hosted by Alex Guarnaschelli and Gabriele Bertaccini

Pier Parties

Thu, Oct 12

7:00 PM

Pier Parties

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