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baxtrom Greg

Greg Baxtrom

5 Acres

Biography

Greg Baxtrom is the chef-owner of acclaimed Olmsted, Patti Ann’s, Five Acres, and Petite Patate (formerly Maison Yaki). Prior to opening Olmsted in 2016, Greg worked in some of the world’s most exciting kitchens, including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway. Olmsted has been awarded one of Esquire’s Best... READ MORE

Greg Baxtrom is the chef-owner of acclaimed Olmsted, Patti Ann’s, Five Acres, and Petite Patate (formerly Maison Yaki). Prior to opening Olmsted in 2016, Greg worked in some of the world’s most exciting kitchens, including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway. Olmsted has been awarded one of Esquire’s Best New Restaurants in America; Bon Appetit’s 50 Best New Restaurants in America; Food & Wine’s Restaurant of the Year; The New York Times “10 Best Restaurants.” Patti Ann’s Midwestern fare has been highlighted in outlets like The Wall Street Journal, The New Yorker and New York Magazine’s Grub Street, and Five Acres – Greg’s first Manhattan restaurant – has been featured in outlets like Robb Report, Bon Appetit and Bloomberg, among others.

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Favorite Event
French Bistro Brunch hosted by Geoffrey and Margaret Zakarian

French Bistro Brunch presented by Grey Poupon hosted by Geoffrey and Margaret Zakarian

Walk-Around Tastings

Sun, Oct 15

12:00 PM

Walk-Around Tastings

More Info