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parreira luis

Luis Parreira

Paris Cafe

Biography

Born on January 14th, 1985, in the capital of Portugal, Lisbon, Chef Luis Parreira showed his love for cooking at an early age. He graduated from Escola de Hotelaria e Turismo do Algarve, Portugal; on his path, he had the opportunity of working in renowned restaurants and hotels, places like Vila Joya, Guia-Portugal, Dona Filipa,... READ MORE

Born on January 14th, 1985, in the capital of Portugal, Lisbon, Chef Luis Parreira showed his love for cooking at an early age. He graduated from Escola de Hotelaria e Turismo do Algarve, Portugal; on his path, he had the opportunity of working in renowned restaurants and hotels, places like Vila Joya, Guia-Portugal, Dona Filipa, Almancil-Portugal, Pine Cliffs Resort, Albufeira-Portugal & AP Eva Senses and Faro-Portugal, from here comes his in inspiration and coast flavors. In the US, Chef Luis’s path starts at Aquario in Westchester, NY, and Douro in Greenwich, CT; while working on the Paris Cafe menu, where Chef Luis is the Executive Chef, he had the opportunity to work at Hunt & Fish NYC with his mentor and friend Chef Chad Brown.

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Favorite Event
French Bistro Brunch hosted by Geoffrey and Margaret Zakarian

French Bistro Brunch presented by Grey Poupon hosted by Geoffrey and Margaret Zakarian

Walk-Around Tastings

Sun, Oct 15

12:00 PM

Walk-Around Tastings

More Info