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Attea

Mary Attea

The Musket Room

Biography

Mary Attea is the Executive Chef at The Musket Room, a Michelin-starred restaurant in Manhattan’s Nolita neighborhood and the newly opened Raf’s, a French & Italian bakery, restaurant and all-day café down the street. 

In 2022, she received a James Beard Award nomination for Best Chef: New York State, the same year that the restaurant... READ MORE

Mary Attea is the Executive Chef at The Musket Room, a Michelin-starred restaurant in Manhattan’s Nolita neighborhood and the newly opened Raf’s, a French & Italian bakery, restaurant and all-day café down the street. 

In 2022, she received a James Beard Award nomination for Best Chef: New York State, the same year that the restaurant landed a glowing New York Times review from Pete Wells. Just months later, The Musket Room was also named as one of The New York Times’ best restaurants in America. This year, Attea is a James Beard finalist for Best Chef: New York State.

Prior to The Musket Room, Attea cooked at High Street on Hudson alongside superstar baker Melissa Weller. Years earlier as Chef de Cuisine at Annisa, renowned Chef Anita Lo’s beloved and critically acclaimed contemporary American restaurant in Greenwich Village, she established herself as a force in the kitchen, garnering three stars from The New York Times and upholding the restaurant’s Michelin Star. She was also a finalist on Eater’s coveted Young Guns list of up-and-coming chefs. 

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Favorite Event
attea kumar mick

Dinner hosted by Mary Attea, Vijay Kumar and Camari Mick part of the Air France Dinner Series

Intimate Dinners

Fri, Oct 13

7:00 PM

Intimate Dinners

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