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Tessier Noemie

Noemie Tessier

Angelina Paris

Biography

Cheffe Tessier is a French pastry chef from Vendee region moved to Paris to work along with pastry world champion Marc Riviere at Potel et Chabot.

Together with their team, they participated in catering for Roland Garros, the French Open among other international events.

In 2015, Noemie joined Angelina Paris as assistant of Executive... READ MORE

Cheffe Tessier is a French pastry chef from Vendee region moved to Paris to work along with pastry world champion Marc Riviere at Potel et Chabot.

Together with their team, they participated in catering for Roland Garros, the French Open among other international events.

In 2015, Noemie joined Angelina Paris as assistant of Executive pastry chef Christophe Appert.

Both Noemie and Christophe were in charge together of the collection of pastries & production for the 30 locations around the world.

Cheffe Tessier moved to New York city last 2020 as the executive pastry chef of Angelina Paris in the United States.

She is thrilled and honored to promote French pastries in the USA.

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