Reuel Vincent
ONE Dine at One World Observatory
Biography
Reuel Vincent, Executive Chef of ONE Dine at One World Observatory, began his culinary career as a prep cook at the Creative Catering Agency. Despite lacking a formal culinary education, he honed his skills and acquired a deep understanding of the restaurant business through hard work and dedication.
Vincent’s expertise led him to serve as... READ MORE
Reuel Vincent, Executive Chef of ONE Dine at One World Observatory, began his culinary career as a prep cook at the Creative Catering Agency. Despite lacking a formal culinary education, he honed his skills and acquired a deep understanding of the restaurant business through hard work and dedication.
Vincent’s expertise led him to serve as the Banquet Chef for ASPIRE, overseeing VIP clients and annual special events. Currently, he is responsible for managing all culinary operations at the Observatory, which include ONE Dine restaurant and bar, ONE Café, ONE Mix, and ASPIRE, the private event space.
When dining at ONE Dine, visitors can anticipate a menu full of decadent dishes, ranging from fresh seafood to succulent steaks. Each plate is meticulously prepared and bursting with flavors, drawing inspiration from Vincent’s Caribbean heritage and the multicultural ambiance of New York City.
In addition to his accomplishments, Vincent reached the position of season 1 finalist on Gordon Ramsay’s Next Level Chef, further demonstrating his exceptional culinary talent and innovative approach to cooking.
Vincent is humbled to have the opportunity to create exceptional dining experiences for guests at ONE Dine, using the power of food to deliver memorable moments at One World Observatory.
