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Stephanie Izard

Girl & the Goat

Biography

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013 and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of five Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra and Sugargoat, along with the forthcoming Girl & the Goat in Los Angeles. Izard also won the... READ MORE

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013 and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of five Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra and Sugargoat, along with the forthcoming Girl & the Goat in Los Angeles. Izard also won the coveted title of “Iron Chef” in 2017 and was the 4th winner of Bravo’s “Top Chef” in 2008.

A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine and Better Homes and Gardens. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, features classic, Americana cuisine in a diner setting. In March 2016, Stephanie opened her third restaurant, a Chinese-inspired concept called Duck Duck Goat in Chicago’s West Loop neighborhood. In 2019, Stephanie’s Peruvian-inspired eatery, Cabra, opened on the rooftop of The Hoxton, Chicago and in 2020 Izard opened Sugargoat, an imaginative sweets shop and bakery. Most recently, Izard opened her first restaurant outside of Chicago: Girl & the Goat Los Angeles.

Izard also created a retail product line called “This Little Goat,” consisting of globally inspired cooking sauces, spice mixes and everything crunches for home cooks and currently ships her sweets from Sugargoat nationwide in partnership with Goldbelly. Izard’s first book, Girl in the Kitchen, was released in 2011 and her second book Gather & Graze was released in April 2018.

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Dinner hosted by Marc Forgione and Stephanie Izard presented by Stella Italian Cheese

Intimate Dinners

Sat, Oct 14

7:00 PM

Intimate Dinners

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