Date + TimeTuesday, August 4
6:00 PM - 7:00 PM EDT
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
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We’re kicking off the return of NYCWFF at Home with the very best in Israeli cuisine. We are thrilled to welcome Chef Alon Shaya, Israeli born, two-time James Beard Award-winning chef and owner of many well-known Safta and Saba restaurants known for their exceptional modern Israeli cuisine. Join Alon in his kitchen as he teaches you his techniques to make a traditional, delicious Shakshouka dish, with a special twist! It’s only a matter of time before this savory, delicious meal becomes your next family favorite. And don’t forget a warm slice of bread - to soak up every last bit of that sauce!
You will receive a confirmation e-mail and receipt from firstname.lastname@example.org following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.