Date + TimeTuesday, October 6
6:00 PM - 7:00 PM EDT
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
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Shrimp and Bacon MooShu (With Veggie Options)
We are thrilled to welcome the ever-so-talented chef, Stephanie Izard. Executive Chef and Co-Owner of award-winning Chicago restaurants , Stephanie was the first female winner on Bravo's Top Chef and is a recipient of the James Beard Award for Best Chef. Known for her innovative and distinguished dishes, Chef Izard will guide you through a spectacular recipe that hits all the right salty, savory, tangy and sweet notes, and shows off her passion for food and love for experimentation in the kitchen.
Not to be missed! A world-class mixologist will lead a virtual cocktail kickoff with our friends at Johnnie Walker. They’ll show you how to craft the perfect whisky highball to pair with your meal.
Click HERE to try more delicious dishes from chef Stephanie Izard and get it shipped straight to your door from our partners at Goldbelly!
You will receive a confirmation e-mail and receipt from firstname.lastname@example.org following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.