Date + TimeTuesday, August 25
6:00 PM - 7:00 PM EDT
Terms & Conditions
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
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Nothing says summer quite like a Surf n’ Turf feast and no one has perfected the burger quite like our friends at Shake Shack! Join us in the kitchen with the experts - Shake Shack’s Culinary Director Mark Rosati and Executive Chef John Karangis. In this virtual, interactive class, you’ll learn how to create two of your own Shake Shack masterpieces, using the freshest, most flavorful ingredients. You’ll get the inside scoop on how to create the juiciest, most flavorful, melt-in-your mouth Shack Burger PLUS how to perfect a Crab Shack burger, both with all of Shake Shack’s traditional fixings, served on a warm, toasty potato roll…. YUM!
You will receive a confirmation e-mail and receipt from firstname.lastname@example.org following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.