Goldbelly presents
Cook from the Book with Thomas Keller and Corey Chow

as part of NYCWFF Goes Virtual presented by Capital One

Date + Time
Friday, October 2
6:00 PM - 7:00 PM EDT
Where
ZOOM
Important Info
Includes Cookbook, Virtual

GENERAL
ADMISSION

$125
Terms & Conditions
Capital One Logo

Ticket Offer

Cardholder Experience

General Admission + Ticket to a Special Access Class
$125
Terms & Conditions
Capital One Logo The Capital One® Cardholder Ticket Offer includes General Admission + one (1) ticket to a special access class hosted by celebrity-chef Andrew Zimmern. You must use an eligible Capital One® Visa or Mastercard credit or debit card to purchase a Capital One® Cardholder ticket offer. Excludes Capital One® issued private label cards. Access is offered on a first come, first serve basis.
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Description

Cream of Broccoli Soup

We are honored to welcome Chefs Thomas Keller and Corey Chow, two of the celebrated chefs behind the critically acclaimed New York restaurant per se, in celebration of their much-anticipated new cookbook, The French Laundry, Per Se. Don’t miss this exclusive chance to learn directly from Chef Keller, who is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, and Chef Chow who has made a name for himself as per se’s Chef de Cuisine. In this live, interactive cooking class, they will share their time-tested techniques that guide you through all of the steps to create a sophisticated Michelin star-quality meal right in your own kitchen.

**A copy of Chef Keller’s monumental new cookbook, The French Laundry, Per Se, written with Chef Chow, is included with purchase of this class. The book will be sent to you directly from our partner, R.J. Julia Booksellers – one of the nation’s premier independent bookstores, when it is published in late October.**

Click HERE  to try more delicious dishes from chef Thomas Keller and get them shipped straight to your door from our partners at Goldbelly!

 

You will receive a confirmation e-mail and receipt from squadup@t.squadup.com following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions. Cookbooks associated with Cook from the Book classes will only be shipped to customers with a mailing address located within the continental United States.

You must use an eligible Capital One® Visa or Mastercard credit or debit card to purchase a Capital One® Cardholder ticket offer. Excludes Capital One® issued private label cards. Access to the Capital One special access class is offered on a first come, first serve basis and is limited to the first 1000 attendees. Limit 10 tickets per any one event per transaction. While supplies last. Event & appearance are subject to change.

Frequently Asked Questions