Dinner hosted by Marc Forgione and Stephanie Izard presented by Stella Italian Cheese

DATE & TIME

Saturday, October 14
7:00 PM - 10:00 PM

LOCATION

Restaurant Marc Forgione

General
Admission

$350

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DESCRIPTION

Two Iron Chefs Walk into a Restaurant

What happens when you put two “Iron Chefs” in a kitchen together? You might want to come to find out. And you should be especially hungry. Super chefs Stephanie Izard, whose three Chicago restaurants Girl and the Goat, Little Goat and Duck, Duck, Goat are beloved and Marc Forgione, owner/chef at a number of Manhattan restaurants, including his eponymously named eatery and his newest spot, One Fifth, will team up to create one amazing meal. You need not scramble for a reservation at one of Forgione’s restaurants or hop on a plane to Chicago to eat at one of Izard’s eateries: you can spend a delicious and festive Saturday night with them here. When two Iron Chefs unpack their knives in the same kitchen, the only thing you can expect an unforgettable feast.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

Two Iron Chefs Walk into a Restaurant What happens when you put two “Iron Chefs” in a kitchen together? You might want to come to find out. And you should be especially hungry. Super chefs Stephanie Izard, whose three Chicago restaurants Girl and the Goat,… Read More